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​​Oats laddu


​Ingredients

  • 1 1/2 cup ragi flour

  • ​1 cup oats flour

  • 20 dates 

  • 1/4 cup milk

  • 1/2 cup honey

  • 3 Tbsp ghee

  • 1 tsp green cardamom powder

  • 1/4 cup white sesame seeds

  • 1/4 cup coconut powder

  • 12 cashew nuts


step 1:

  • Dry roast the oats lightly and grind them in a mixer.

  • Remove the seeds from the dates and blend 15 of them with the help of milk in a blender into a paste.Cut the remaining dates into small pieces.

  • Dry roast white sesame seeds.

  • Dry roast cashew nuts.

Step 2:

  • Take 1 tbsp of ghee in pan and roast the oats flour on low flame for few minutes.

  • Now take another pan and heat the remaining ghee and roast ragi flour until the rawness is removed on low flame.

  • Now mix the oats flour in the ragi flour and mixwell keeping on low flame.

  • Now add the dates paste into it and mi well.Then add half of honey and mix.

  • Now add cardamom powder and mix well. Keep on low flame for few minutes and off the stove.

  • Take the mixture out of stove and let it cool for some time.

  • Now add the pieces of dates.Now add the remaining honey and mix well into dough.

  • Now take some dough into hand and put a cashew and make it in the form of ladoo. 

  • Mix the sesame seeds in to coconut powder.

  • ​Now roll the ladoo in this mixture and coat it.Do the same with remaining dough and serve them.