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Banana Cookie




Ingredients:

  • 1 1/2 cups whole wheat flour

  • 2 large ripe bananas, mashed

  • 125g butter

  • 1 cup sugar

  • 1/2 cup coconut

  • ​1/2 cup rolled oats

Method:

  • Preheat oven to 230°C. Line baking tray with baking paper and set aside.

  • Using an electric mixer, cream the butter and sugar.Stir in the bananas until combined.

  • Add the flour, oats and coconut and stir until thoroughly combined.

  • Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.


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