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Basil tea


.



Ingredients

Fresh Basil Leaves - 1/2 cup

Water - 2 glass

Honey - for Taste

Lemon Juice - 1/2 spoon (if need)


procedure


  • Chop the leaves

  •  In a vessel, Allow Water to boil.

  • Then Add Chopped Basil leaves & slow the flame.

  • Allow to Infuse for 5 Minutes.

  • Stop the Flame

  • Let steep for Sometime

  • Then filter it into Cups.

  • Add Honey & Lemon Juice for Taste and Serve.