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      Chicken Pakoda  



Ingredients

For the marinade: 

  • 250 gm boneless chicken- cut into 3 cm cubes 

  • 6-7 garlic pods

  • 2.5 cm ginger piece 

  • 1/4 tsp white pepper powder 

  • 1/4 tsp red chilli powder

  •  1/4 tsp salt 

  • 1/2 tsp garam masala

  •  1 tsp coriander powder

  •  2 tsp lemon juice 

For the batter: 

  • 1 egg 

  • 2 Tbsp gram flour 

  • 2 Tbsp refined flour 

  • 2 tsp lemon juice 

  • 1/2 tsp red chilli powder 

  • 1/4 tsp salt 

  • 1/2 tsp garam masala 

  • Oil to deep fry

Method

  • Marinate the chicken with ginger-garlic paste.

  • Add the remaining ingredients.Keep aside for at least an hour.

  •  Mix together all the ingredients for the batter and beat thoroughly. 

  • Heat oil in a kadahi. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. ​

  •  Serve with mint chutney.