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Ingredients
Oven Temp: 350 F / 180 C1

1/2 cups / 180 gm maida (refined flour)

1 1/2 cups / 360 gm castor or powdered sugar
1/2 cup / 120 gm butter                                                                           1/2 cup / 65 gm cocoa powder
3/4 cup hot water
1 tsp vanilla essence
2 1/2 tsp baking powder
1/4 tsp salt
3 eggs

Method

  • Place the pastry cups in the muffin pans.Sift the flour, cocoa, baking powder, and transfer into a mixing bowl.

  • Add the salt, sugar, butter, eggs and vanilla and beat well till smooth.

  • Add the hot water and beat again.

  • Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.

  • ​Remove from the oven and leave to cool



Chocolate Muffins