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Curry leaves coconut oil



  • curry leaves

  • 500 ml of coconut oil  

Preparation:

  • Wash the curry leaves and blend in a mixer with little water to make it juicy. Strain this to extract the juices.

  • Heat oil in a pan and add the juice. Heat on simmer for few minutes, stirring frequently. The water content in the curry leaves juice gets evaporated and the juice forms into a dark translucent residue at the bottom.

  • Turn off the stove and allow the oil to cool to room temperature. Transfer the oil into a bottle. Shake the bottle well and apply on hair a little quantity daily.

  • Massage on scalp to prevent hair fall and graying.

  

















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