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Fried onion rings





INGREDIENTS
3 large  onions
1/2 cup flour
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon baking powder
1 egg, well beaten
1/2 cup milk
cooking oil for deep frying

Method

Peel and slice onion 1/4 inch thick.Separate the rings and cover with cold water for 30 minutes.Drain rings completely and wipe dry.In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well..Dip each ring in the batter and deep fry in oil till brown and crisp. 

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