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Kaju Katli(Cashew Cake):


Ingredients

1 tsp saffron

100 gm cashew nuts, broken

6 Tbsp sugar

1/2 tsp green cardamom powde

r2 sheets silver varq


Method:

Grind cashew nuts into a fine powder.

Heat sufficient water in a non-stick pan.Add sugar and saffron, mix and cook till syrup thickens.

Add cardamom powder and mix well.Add cashew nut powder and mix well, cook for about 3 minutes.

Spread the mixture onto a thali and let it cool to room temperature.

Transfer mixture onto a worktop and knead a little.

Spread the mixture into a burfi tray, garnish with silver varqand let it set.Cut into squares and serve.