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Kerela Puttu:


Ingredients

1 kg rice flour


1 coconut - grated

Salt to taste

200 ml wate
r



Method

Roast the rice powder till it becomes golden brown in color.

Strain the rice powder and mix it with water and salt.

Layer the puttu maker with some grated coconut, then with rice mixture and with coconut again.

​Steam for 2-3 minutes, take out and serve hot.