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Rice flour-2 Cups
Moong dal flour-1 Cup
Oil For Frying
Grated Jaggery-1 Cup
To prepare the manoharam murukku, mix together all the dry ingredients into a large bowl. Add in the butter and water and knead everything together well to make soft and smooth dough.
Heat oil in a frying pan.Press the dough in a mold, such that the thaenguzhal falls straight into the pan.Remove from the oil, when it is fried.Break into pieces.
then Add ¼ cup of water to jaggery and boil in a vessel.When the jaggery dissolves, strain for impurities and boil again.Prepare syrup.
Add a drop of syrup to water. When it can be rolled, remove the vessel from the stove.
Add the thaenguzhal pieces and stir well.
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