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Manoharam-Karthigai Special:




Ingredients:


Rice flour-2 Cups

Moong dal flour-1 Cup

Salt-1/4 teaspoon

Oil For Frying

Grated Jaggery-1 Cup

Water-1/4 cup

Ghee-1 tablespoon


Method


To prepare the manoharam murukku, mix together all the dry ingredients into a large bowl. Add in the butter and  water and knead everything together well to make soft and smooth dough. 

Heat oil in a frying pan.Press the dough in a mold, such that the thaenguzhal falls straight into the pan.Remove from the oil, when it is fried.Break into pieces.


then Add ¼ cup of water to jaggery and boil in a vessel.When the jaggery dissolves, strain for impurities and boil again.Prepare syrup.


Add a drop of syrup to water. When it can be rolled, remove the vessel from the stove.


Add the thaenguzhal pieces and stir well.

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