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Blazing titles




Buttermilk icecream






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Ingredients:

  •  heavy cream - 2 cups

  •  sugar -1 1/4 cup

  • large egg yolks - 12 

  • buttermilk -  2 cups

  • vanilla essence simmered with the cream -2 tsp

  • Pinch of salt

Method

  • In a large pan combine the heavy cream and one cup of sugar and bring to a simmer over medium heat.

  • In a large bowl, whisk the egg yolks and the remaining 1/4 cup of sugar.

  • Whisking constantly drizzle a small amount of cream mixture into the yolks, slowly, and to keep the eggs from curdling, do this a few more times before pouring the yolk mixture back into the cream, whisking constantly.

  • Cook over low heat until the mixture is thick enough to coat the back of a spoon.

  • Strain the mixture and whisk in the buttermilk, vanilla essence and salt.

  • Cool completely and freeze.