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Kerala Chicken

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Ingredients
1 kg chicken

For the marination:
1/4 tsp turmeric powder
1/4 tsp chilli powder
1/4 tsp coriander powder                                                                                
1 tsp vinegar / lemon juice
1" piece ginger
5 garlic cloves
3-5 green chillies
Salt, to taste

For roasting:
3 medium onions
1 large tomato (blanch it, remove skin & make puree)
2 green chillies,
slit3 sprigs curry leaves
1/4 tsp garam masala powder
1/4 tsp pepper powder
Juice of 1 lemonOil


Method

  • Clean and cut the chicken into medium sized pieces.

  • Make a paste of all the ingredients under marination.

  • Marinate the chicken pieces with this paste and keep aside for an hour.

  • Cut onions into very thin slices & fry in hot oil. 

  • ​Drain them & keep aside.Fry the chicken pieces in the same oil until almost done.

  • Keep the pan covered so that the chicken does not get browned, but is cooked inside.

  • Drain them and keep aside.

  • Heat 2 tbsp of oil in another pan. Add slit green chillies and curry leaves. Saute for 1 minute.Add the tomato paste to this and saute for 1 minute.

  • ​Now add the prepared chicken & roast until it is dry.Make sure that all the chicken pieces are well coated with the tomato paste.

  • Sprinkle garam masala & pepper powder & mix well.Add lemon juice and mix well.Now add the fried onions and mix well.Tasty Kerala Chicken roast is ready.

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