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Kesar-badam milk


Ingredients


  • 100 grams of almond

  • 50 grams of pista

  • 1 litre milk

  • Sugar (as per taste)

  • Powdered cardamom

  • Pinch of saffron (kesar)

  • 5 rose petals

  • 1 table spoon of cream


Method

  • First boil the milk for sometime and let it get thick.

  • Along with it, grind the almonds and pistas. When it's powdered, add cream to it to prepare a paste. Remember soaking almonds for sometime as it's important that they get soft.

  •  Now add sugar, powdered cardamom and rose petals. The paste has to be blended well.

  •  Now, take the heated milk and mix the stuff in it. Churn it for some time.

  • Those looking to down it hot can simply go ahead, whereas those preferring cold can refrigerate it for some time.

  • Sprinkle saffron over it.​

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