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Mutton Briyani


Ingredients:

Mutton – 250 gms
Rice – 3/4 cup
Ghee – 1 1/2 tblsp
Oil – 1 1/2 tblsp
Black Peppercorns – 2
Black Cardamoms – 1
Cloves – 1
Cinnamon – 1 one inch stick
Bay Leaf – 1/2
Salt – 1 1/4 tsp
Garam Masala Powder – 1/2 tsp
Onion – 1, big, sliced
Garlic – 1/2 tsp, chopped
Ginger – 1/2 inch piece, chopped
Tomato – 1, big, chopped
Kashmiri Red Chilli Powder – 2/3 tsp
Garam Masala Powder – little,
Coriander Leaves – finely chopped


Method

1. Add ghee and oil in a pressure cooker and place it over moderate flame. Add peppercorns, cardamoms cloves, cinnamon and bay leaf.

2. Fry it and add sliced onions, ginger and garlic. Cook for 50 seconds and add the mutton pieces. Stir and cook for 5 to 1 0 minutes.

3. Now add the tomatoes, salt, garam masala powder and red chilli powder.Stir-fry for 5 minutes. Pour 3/4 cup of water and pressure cook till 1 whistle. Reduce flame to low and simmer for 15 minutes,Remove and open the lid when pressure reduces.

4. Place the cooker on low flame and allow the water to dry, Add the rice and 1 1/2 cups of water.

5. Mix well and pressure cook till 3 whistles.

6.Remove and keep aside till pressure reduces and  Transfer to a serving dish.


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